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Global warming could alter the US premium wine industry in 30 years, says Stanford study
Date:6/30/2011

Higher temperatures could significantly impact California and other premium winegrowing regions of the United States in the next 30 years, according to a new study led by Stanford University climate scientists.

Writing in the June 30 edition of Environmental Research Letters, the scientists report that by 2040, the amount of land suitable for cultivating premium wine grapes in high-value areas of northern California could shrink by 50 percent because of global warming. However, some cooler parts of Oregon and Washington State could see an increase in premium grape-growing acreage due to warming, according to the study.

These results come on the heels of the researchers' 2006 climate study, which projected that as much as 81 percent of premium wine grape acreage in the U.S. could become unsuitable for some varietals by the end of the century.

"Our new study looks at climate change during the next 30 years a timeframe over which people are actually considering the costs and benefits of making decisions on the ground," said Noah Diffenbaugh, an assistant professor of environmental Earth system science and a center fellow at the Woods Institute for the Environment at Stanford, who co-authored both studies.

Climate change, from global to local

Most U.S. wine comes from the West Coast. California alone produces on average more than 5 million gallons per year, accounting for about 90 percent of the nation's total wine production, according to the Wine Institute, a trade organization representing California winemakers. The institute estimated the retail value of the state's wine industry in 2010 at $18.5 billion.

The new study focused on premium wines the 25 percent most expensive wines on the market and how global warming could affect growing conditions in four premium wine-producing counties by 2040: Napa and Santa Barbara counties in California, Yamhill County in Oregon's Willamette Valle
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Contact: Mark Shwartz
mshwartz@stanford.edu
650-723-9296
Stanford University
Source:Eurekalert  

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