"ICRISAT and its partners have once again demonstrated the power of productive partnerships by achieving this breakthrough in legume genomics," says Dr William Dar, Director General, ICRISAT. "Under the CGIAR Research Program (CRP) on Grain Legumes led by ICRISAT along with other CGIAR Consortium members and program as well as national partners, genome sequencing will play a crucial role in speeding up the development of improved varieties for smallholder farmer crops such as chickpea."
"In the face of the growing global hunger and poverty amid the threat of climate change, the chickpea genome sequence will facilitate the development of superior varieties that will generate more income and help extricate vulnerable dryland communities out of poverty and hunger for good, particularly those in the drylands of Asia and sub-Africa for whom ICRISAT and our partners are working," Dr Dar adds.
"Genetic diversity, an important prerequisite for crop improvement, is very limited and has been a serious constraint for chickpea improvement. This study will provide not only access to 'good genes' to speed up breeding, but also to genomic regions that will bring genetic diversity back from landraces or wild species to breeding lines," explains Dr Rajeev Varshney, coordinator of ICGSC and Director Center of Excellence in Genomics, ICRISAT.
"At the moment, it takes 4-8 years to breed a new chickpea variety. This genome sequence
|Contact: Jia Liu|