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Global fisheries research finds promise and peril
Date:9/14/2010

Global fisheries, a vital source of food and revenue throughout the world, contribute between US$225-$240 billion per year to the worldwide economy, according to four new studies released today. Researchers also concluded that healthier fisheries could have prevented malnourishment in nearly 20 million people in poorer countries.

This first comprehensive, peer-reviewed estimate of the global economic contribution of fisheries was published online today in four papers as part of a special issue of the Journal of Bioeconomics.

This research, conducted by the University of British Columbia's Fisheries Centre, with support from the Pew Environment Group, quantifies the social and economic value of fish around the world and also calculates the loss of both revenue and dependable protein sources from years of overfishing.

"We know fish play an important ecological role in the marine environment, but these studies assess their 'out-of-the-water' value to people across the globe," says lead economist Associate Professor Rashid Sumaila at the University of British Columbia's Fisheries Centre. "Whether you are looking at fish as a financial resource or a source of protein, our research shows that the benefits of healthy, robust fisheries have enormous value far beyond the fishing dock."

Dr. Sumaila and his team of researchers also found that:

  • Overfishing reduces revenue. Annually, estimated global catch losses from overfishing totaled up to seven to 36 per cent of the actual tonnage landed in a year, resulting in a landed value loss of between US$6.4-36 billion each year.
  • Fishing has a multiplier effect. The fishing industry's economic impact on related businesses, such as boat building, international transport and bait suppliers, is roughly three times larger than the value of fish at first sale.
  • Fisheries generate incomes. Wild fisheries generate more than US$63 billion in annual household inc
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Contact: Brian Lin
brian.lin@ubc.ca
604-822-2234
University of British Columbia
Source:Eurekalert

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