COPENHAGEN (16 November 2011) In the lead up to UN global climate talks in Durban, South Africa later this month, an independent global commission of eminent scientists today released a set of concrete recommendations to policy makers on how to achieve food security in the face of climate change. Based on a thorough review of existing research, the commissioners urged immediate, coordinated action toward transforming the food system to meet current and future threats to food security and environmental sustainability.
The Commission on Sustainable Agriculture and Climate Change's "Summary for Policy Makers" outlines crucial policy responses to the global challenge of feeding a world confronted by climate change, population growth, poverty, food price spikes and degraded ecosystems. The seven high-level recommendations include significantly raising the level of global investment in sustainable agriculture and food systems in the next decade; sustainably intensifying agricultural production on the existing land base while reducing greenhouse gas emissions; and reducing losses and waste in the food system.
Prof. Sir John Beddington, Chair of the Commission, summed up the challenge: "It's about reorienting the whole global food system not just agricultural production, and not just in developing countries. We need a socially equitable, global approach to produce the funding, policy, management and regional initiatives that will deliver nutrition, income and climate benefits for all."
In making their recommendations, the Commissioners cited the interconnected relationship between agriculture and the environment. As populations grow to upwards of 9 billion people, so will demand for food, fuel and feed crops. This could put many agricultural systems under immense stress and result in further depletion of soil fertility, biodiversity and water resources and increase greenhouse gas emissions to the atmosphere, according to the Commission.'/>"/>
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