WEST LAFAYETTE, Ind. - In an effort to improve rice varieties, a Purdue University researcher was part of a team that traced the evolutionary history of domesticated rice by using a process that focuses on one gene.
Scott A. Jackson, a professor of agronomy, said studying the gene that decides how many shoots will form on a rice plant allows researchers to better understand how the gene evolved over time through natural selection and human interaction. Understanding the variations could allow scientists to place genes from wild rice species into domesticated rice to create varieties with more branching, increased plant size or other favorable characteristics.
By comparing the domesticated plant to other wild rice species, they discovered a lot of genetic variation in rice over millions of years.
"This is a way to find these valuable genes in non-domesticated rice and bring them into cultivated rice," Jackson said. "We need to grow more food to feed the human population, and it needs to be done on less land and with less water. This could be the way to do that."
Jackson worked with Rod A. Wing of the University of Arizona and Mingsheng Chen of the Chinese Academy of Sciences in Beijing, and they were the corresponding authors for the study. Their findings are published in the Proceedings of the National Academy of Sciences online version this week.
The research team developed a tool to compare genes in different species of Oryza, of which domesticated rice is a species. Jackson said the comparisons showed how rice has changed from as far back as 14 million years ago. As rice adapted to climate changes and other natural circumstances, its genetic structure changed, keeping some genes and losing others.
About 10,000 years ago, humans began making their own genetic modifications, albeit unknowingly, by choosing plants that had favorable traits. As they stopped growing plants with unfavorable characteris
|Contact: Brian Wallheimer|