Navigation Links
Fresh-cut produce washing practices can minimize food-borne illness risks
Date:12/6/2007

WASHINGTON, DC -- Researchers at the United States Department of Agriculture (USDA) recently examined the safety and quality of "wash techniques" used in the production of packaged produce. The study, published in the October 2007 issue of HortScience, simulated washing techniques to learn more about how industry practices affect quality and safety of pre-cut lettuce.

Yaguang Luo, PhD, Research Food Technologist at the United States Department of Agriculture's (USDA) Produce Quality and Safety Laboratory, headed the study of produce wash techniques used in the commercial preparation of pre-cut fruits and vegetables. Luo explained that recent outbreaks of food-borne illnesses associated with the consumption of fresh-cut produce underscored the importance of ensuring food safety of these packaged convenience foods.

He noted that washing the produce is an important step commonly employed by the industry to maintain the quality and safety of fresh and fresh-cut produce. Prior to the study, however, little information existed about how wash operation and water re-use techniques affected the water quality, the efficacy of sanitizers on the reduction of microorganisms, or the quality and shelf life of packaged products. Luo explained: "The main objective of the research was to examine the dynamic interactions among wash operation, water quality, and sanitizer efficacy and product quality. We investigated the effect of produce washing techniques, including simulated water re-use, and the ratio between product weight and wash water volume on the water quality and effectiveness of sanitizers used to reduce microorganisms."

The researchers found that procedures in which water was re-used during the washing process led to rapid accumulation of organic matter in wash water and compromised the efficacy of sanitizers. According to Luo, "It is generally known that water re-use can cause water quality loss. The value of this research is that it reveals the complex effects of the foreign matter that is washed from produce on water quality and product quality, and it provides specific information on how wash operation variables (such as re-use of the same tank of water with increasing amount of cut product being washed) affect the water quality." The study also demonstrated the direct effect of wash water quality on product quality.

Luo concluded that results of the USDA study should define relationships among produce wash operations, water quality and product quality, giving produce packers new tools for enhancing food safety and quality.


'/>"/>

Contact: Michael W. Neff
mwneff@ashs.org
703-836-4606
American Society for Horticultural Science  
Source:Eurekalert

Related biology news :

1. Coal and black liquor can produce energy from papermaking
2. Alternative food networks connect ethical producers and consumers and can lead to healthier eating
3. Researchers examine worlds potential to produce biodiesel
4. Chemical compound present in detergents produce bacteria alterations in agricultural soils
5. First IEEE-USA Innovation Forum coming to Washington area in November
6. Scientists tackle mystery mountain illness
7. Soy isoflavone may inhibit common gastrointestinal illness in infants
8. Laser can spot illness before symptoms appear
9. NAS report offers new tools to assess health risks from chemicals
10. Less Arctic ice means higher risks, experts warn
11. Energy drinks may pose risks for people with high blood pressure, heart disease
Post Your Comments:
*Name:
*Comment:
*Email:
Related Image:
Fresh-cut produce washing practices can minimize food-borne illness risks
(Date:6/2/2016)... 2016   The Weather Company , an IBM Business ... industry-first capability in which consumers will be able to interact ... questions via voice or text and receive relevant information about ... Marketers have long sought an advertising solution that can ... personal, relevant and valuable; and can scale across millions of ...
(Date:5/20/2016)... MINNEAPOLIS , May 20, 2016  VoiceIt ... technology partnership with VoicePass. By working ... user experience.  Because VoiceIt and VoicePass take slightly ... two engines increases both security and usability. ... expressed excitement about this new partnership. ...
(Date:5/3/2016)... , May 3, 2016  Neurotechnology, a ... the MegaMatcher Automated Biometric Identification System (ABIS) ... large-scale multi-biometric projects. MegaMatcher ABIS can process multiple ... using any combination of fingerprint, face or iris ... MegaMatcher SDK and MegaMatcher Accelerator , ...
Breaking Biology News(10 mins):
(Date:6/23/2016)... ... , ... Supplyframe, the Industry Network for electronics hardware design ... Located in Pasadena, Calif., the Design Lab’s mission is to bring together inventors ... and brought to market. , The Design Lab is Supplyframe’s physical representation of ...
(Date:6/23/2016)... 23, 2016 Apellis Pharmaceuticals, Inc. today ... trials of its complement C3 inhibitor, APL-2. The ... ascending dose studies designed to assess the safety, ... injection in healthy adult volunteers. Forty ... a single dose (ranging from 45 to 1,440mg) ...
(Date:6/23/2016)... -- On Wednesday, June 22, 2016, the NASDAQ ... Dow Jones Industrial Average edged 0.27% lower to finish at ... Stock-Callers.com has initiated coverage on the following equities: Infinity Pharmaceuticals ... NKTR ), Aralez Pharmaceuticals Inc. (NASDAQ: ARLZ ... Learn more about these stocks by accessing their free trade ...
(Date:6/23/2016)... ... 2016 , ... Velocity Products, a division of Morris Group, ... exclusively for Okuma CNC machining centers at The International Manufacturing Technology Show, IMTS, ... companies with expertise in toolholding, cutting tools, machining dynamics and distribution, Velocity SMART ...
Breaking Biology Technology: