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Food safety study of beef 'trim' leads to ongoing research collaboration
Date:4/5/2011

s today are adequate for evaluating the safety of imported beef trim.

Bosilevac and Michael N. Guerini, Dayna M. Brichta-Harhay and Terrance M. Arthur at the ARS center, as well as former ARS colleague Mohammad Koohmaraie, reported the work in the Journal of Food Protection in 2007. In the years since then, Bosilevac and Clay Center research leader Tommy L. Wheeler have presented information about the research center's pathogen detection technologies to colleagues at several of Uruguay's national laboratories and at the Instituto Nacional de Investigacin Agropecuaria, the Uruguayan counterpart of USDA.


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Contact: Marcia Wood
marcia.wood@ars.usda.gov
301-504-1662
United States Department of Agriculture - Research, Education and Economics
Source:Eurekalert

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