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Folic acid food enrichment potentially protective against childhood cancers
Date:5/22/2012

e neuroectodermal tumor (PNET), a type of brain tumor, saw a significant decrease in occurrence following the start of grain product fortification. No cancers appeared to rise in response to fortification according to the analyzed data.

The lack of rising cancer rates suggests that the folic acid fortification does not appear to cause unintended harm for children. Linabery also points out the primary benefit of folic acid in preventing neural tube defects, adding to the case for continued fortification.

There is much more research to be done. Linabery says, "These results help generate further hypotheses regarding folic acid's potential impact in cancer biology. The data we found on Wilms tumor and PNET in children warrants a closer investigation to determine the role of folic acid in possibly preventing these diseases."


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Contact: Caroline Marin
crmarin@umn.edu
612-624-5680
University of Minnesota Academic Health Center
Source:Eurekalert

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