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Flavor and the new Nordic cuisine: BioMed Central's new scientific journal Flavor is launched
Date:4/3/2012

in flavour and that it will facilitate understanding of the ways flavour shapes our world; from pleasure to its broader effects on food choice, behaviour and health."

Flavour welcomes contributions from the fields of neuroscience, psychology, genetics, sensory science and food chemistry and especially encourages contributions from chefs who are introducing science into their kitchens, often working in partnership with academic research groups.


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Contact: Rebecca Fairbairn
rebecca.fairbairn@biomedcentral.com
44-203-192-2433
BioMed Central
Source:Eurekalert

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