Navigation Links
Flavor and the new Nordic cuisine: BioMed Central's new scientific journal Flavor is launched
Date:4/3/2012

BioMed Central's new journal Flavour was officially launched last night at a seminar 'Flavour and the new Nordic Cuisine', held in conjunction with the London Gastronomy Seminars and the University of London's Centre for the Study of senses at Senate House, University of London.

Guests had their senses stimulated with the latest delights emerging from the ground-breaking number one restaurant in the world, Noma, whose Nordic Food Lab provided tasting samples including seaweed ice-cream and kelp crisps.

Speakers, Per Mller, Associate Professor of Sensory Science, University of Copenhagen and Editor-in-Chief of Flavour, Ole Mouritsen, Author of Sushi and Professor of Biophysics at the University of Southern Denmark and Lars Williams, Head of Research at Noma and the Nordic Food Lab, introduced the journal as well as giving an insight into the science behind the food we eat and how flavour shapes our world.

Flavour is a multi-disciplinary journal that reflects the growing interest in molecular gastronomy and focuses on all aspects of flavour, its creation and perception and its affect on behaviour and nutrition.

The journal aims to provide a collective platform for the publication of evidence-based research that will be accessible not only to researchers but also to the wider community of chefs, food professionals and the public. The first issue includes articles on the role of attention in flavour perception, the impact of food aroma on bite size and the development of new seaweed flavourings from restaurant Noma and the Nordic Food Lab, as part of the New Nordic Cuisine.

Per Mller, Editor-in-Chief of Flavour, said: "In recent years, there has been an enormous increase in knowledge related to flavour, from the fields of physics, chemistry, psychology, neuroscience and, most recently, the new field of molecular gastronomy. I hope that Flavour will provide a forum for scientists interested in flavour and that it will facilitate understanding of the ways flavour shapes our world; from pleasure to its broader effects on food choice, behaviour and health."

Flavour welcomes contributions from the fields of neuroscience, psychology, genetics, sensory science and food chemistry and especially encourages contributions from chefs who are introducing science into their kitchens, often working in partnership with academic research groups.


'/>"/>

Contact: Rebecca Fairbairn
rebecca.fairbairn@biomedcentral.com
44-203-192-2433
BioMed Central
Source:Eurekalert

Related biology news :

1. 7th NIZO Dairy Conference to focus on flavor and texture, innovations in dairy
2. Caffeine promotes drink flavor preference in adolescents
3. Penn geneticists help show bitter taste perception is not just about flavors
4. Enhanced quality of LIFE through Nordic food
5. Nordic study shows marginally higher but overall low risk of stillbirth in ART children
6. Save-the-date: Major nanotech, energy, and biomed meeting
7. Supercomputer provides massive computational boost to biomedical research at TGen
8. Biomedical engineers detective work reveals antibiotic mechanism
9. Biomedical research profits from the exploration of the deep sea
10. University of Miami biomedical engineer
11. Biomedical researchers create artificial human bone marrow in a test tube
Post Your Comments:
*Name:
*Comment:
*Email:
(Date:6/11/2019)... ... June 10, 2019 , ... Improved Pharma LLC announces the publication ... of AAPS PharmSciTech. The article was published online on April 29th, 2019. The authors ... with Xiaoming Sean Chen of Purdue University. , The article is the most recent ...
(Date:6/6/2019)... ... 2019 , ... Pelican BioThermal , the global name ... center in Mexico City, Mexico. Mexico is the second largest pharmaceutical market in ... billion in pharmaceutical exports since 2015. The Mexico City network station will service, ...
(Date:6/4/2019)... ... June 04, 2019 , ... In’Tech Medical ... today announced Q1-19 revenues of $31M, up 12% from Q1-18. The growth is ... strategic investments & operational excellence initiatives worldwide. , Laurent Pruvost , President ...
Breaking Biology News(10 mins):
(Date:6/26/2019)... ... 26, 2019 , ... Alice Branton today released research results from preclinical trials ... Gluconate, which can prove to be beneficial for treating Hypomagnesemia. , The preclinical trial ... in crystallite size , Over 142% increase in particle size , ...
(Date:6/12/2019)... ... June 12, 2019 , ... Leak Detection Associates (LDA), the ... Biotechnology, Medical Device and Food Packaging Industries, is excited to announce that a ... exclusive rights for Zillion to represent LDA in all of China. , ...
(Date:6/11/2019)... REDWOOD CITY, Calif. (PRWEB) , ... June 10, ... ... (IOPP) today announced IOPP will add 80 of its scientific journals to ... addition of physics-related content to DeepDyve’s continually expanding library of more than 20 ...
(Date:6/11/2019)... ... June 11, 2019 , ... A study released today ... (MSC-EV) are able to incorporate into human CD34+ cells, modifying their gene expression ... also increased the cells’ ability to lodge into bone marrow. This research performed ...
Breaking Biology Technology: