Navigation Links
Flavor and the new Nordic cuisine: BioMed Central's new scientific journal Flavor is launched

BioMed Central's new journal Flavour was officially launched last night at a seminar 'Flavour and the new Nordic Cuisine', held in conjunction with the London Gastronomy Seminars and the University of London's Centre for the Study of senses at Senate House, University of London.

Guests had their senses stimulated with the latest delights emerging from the ground-breaking number one restaurant in the world, Noma, whose Nordic Food Lab provided tasting samples including seaweed ice-cream and kelp crisps.

Speakers, Per Mller, Associate Professor of Sensory Science, University of Copenhagen and Editor-in-Chief of Flavour, Ole Mouritsen, Author of Sushi and Professor of Biophysics at the University of Southern Denmark and Lars Williams, Head of Research at Noma and the Nordic Food Lab, introduced the journal as well as giving an insight into the science behind the food we eat and how flavour shapes our world.

Flavour is a multi-disciplinary journal that reflects the growing interest in molecular gastronomy and focuses on all aspects of flavour, its creation and perception and its affect on behaviour and nutrition.

The journal aims to provide a collective platform for the publication of evidence-based research that will be accessible not only to researchers but also to the wider community of chefs, food professionals and the public. The first issue includes articles on the role of attention in flavour perception, the impact of food aroma on bite size and the development of new seaweed flavourings from restaurant Noma and the Nordic Food Lab, as part of the New Nordic Cuisine.

Per Mller, Editor-in-Chief of Flavour, said: "In recent years, there has been an enormous increase in knowledge related to flavour, from the fields of physics, chemistry, psychology, neuroscience and, most recently, the new field of molecular gastronomy. I hope that Flavour will provide a forum for scientists interested in flavour and that it will facilitate understanding of the ways flavour shapes our world; from pleasure to its broader effects on food choice, behaviour and health."

Flavour welcomes contributions from the fields of neuroscience, psychology, genetics, sensory science and food chemistry and especially encourages contributions from chefs who are introducing science into their kitchens, often working in partnership with academic research groups.


Contact: Rebecca Fairbairn
BioMed Central

Related biology news :

1. 7th NIZO Dairy Conference to focus on flavor and texture, innovations in dairy
2. Caffeine promotes drink flavor preference in adolescents
3. Penn geneticists help show bitter taste perception is not just about flavors
4. Enhanced quality of LIFE through Nordic food
5. Nordic study shows marginally higher but overall low risk of stillbirth in ART children
6. Save-the-date: Major nanotech, energy, and biomed meeting
7. Supercomputer provides massive computational boost to biomedical research at TGen
8. Biomedical engineers detective work reveals antibiotic mechanism
9. Biomedical research profits from the exploration of the deep sea
10. University of Miami biomedical engineer
11. Biomedical researchers create artificial human bone marrow in a test tube
Post Your Comments:
(Date:10/29/2015)... , Oct. 29, 2015   MedNet Solutions , ... entire spectrum of clinical research, is pleased to announce ... Tech Association (MHTA) as one of only three finalists ... "Software – Small and Growing" category. The Tekne Awards honor ... have shown superior technology innovation and leadership. ...
(Date:10/29/2015)... RESTON, Va. , Oct. 29, 2015 ... announced today that it has released a new version ... Daon customers in North America ... gains. IdentityX v4.0 also includes a FIDO UAF ... customers are already preparing to activate FIDO features. These ...
(Date:10/29/2015)... BOSTON , Oct. 29, 2015  Connected health ... phenomena driving the explosion of technology-enabled health and wellness, ... his new book, The Internet of Healthy ... apps, sensors or smartphones even existed, Dr. Kvedar, vice ... model of health care delivery, moving care from the ...
Breaking Biology News(10 mins):
(Date:11/24/2015)... Florida (PRWEB) , ... November 24, 2015 , ... ... biggest event of the year and one of the premier annual events for ... and ran from 8–11 November 2015, where ISPE hosted the largest number of ...
(Date:11/24/2015)... India , November 24, 2015 ... a new market research report "Oligonucleotide Synthesis Market by ... Application (PCR, Gene Synthesis, Diagnostic, DNA, RNAi), End-User (Research, ... 2020", published by MarketsandMarkets, the market is expected to ... Million in 2015, at a CAGR of 10.1% during ...
(Date:11/24/2015)... 24, 2015 SHPG ) announced today that ... Piper Jaffray 27 th Annual Healthcare Conference in ... at 8:30 a.m. EST (1:30 p.m. GMT). --> SHPG ... will participate in the Piper Jaffray 27 th Annual Healthcare ... Tuesday, December 1, 2015, at 8:30 a.m. EST (1:30 p.m. GMT). ...
(Date:11/24/2015)... QUEBEC CITY , Nov. 24, 2015 /PRNewswire/ ... (the "Company") announced today that the remaining 11,000 ... Common Share Purchase Warrants (the "Series B Warrants") ... agreement were exercised on November 23, 2015, which ... Common Shares.  After giving effect to the issuance ...
Breaking Biology Technology: