In the dog days of summer, female edible dormice (Glis glis) are busy caring for their young but immediately after this energy-intensive period they start to replenish their fat stores to cope with the upcoming winter. Unfortunately, this habit seems to give the animals a pleasant taste and dormice have long been viewed as a special delicacy. The Romans even kept them in captivity to fatten them up for eating, which explains the "edible" part of their name.
Later in the year, when outside temperatures drop and the leaves turn colour, dormice move to their hibernation quarters where they will spend many months without food. During hibernation, dormice enter phases of so-called torpor: they drastically reduce their metabolic rate and lower their body temperature to that of the surrounding environment. Every few weeks they boost their metabolism and their body temperature returns for a few hours to "normal" levels, although the animals do not really "wake up" or leave their underground hibernacula. These periods of arousal, which all hibernating mammals experience, are when most of the fat is burned during hibernation. It is widely assumed that the periodic warm-up phases serve to counteract the negative impacts of a reduced metabolic rate, such as drops in immune competence at lower body temperatures.
Individual dormice enter hibernation with different fat reserves but how dormice use their body fat reserves to optimize their chances of surviving in a good condition has remained a matter of conjecture. Together with Fritz Geiser of the University of New England, Claudia Bieber and colleagues at the Vetmeduni Vienna have analysed body temperature data collected continuously from 42 hibernating dormice. Surprisingly, the fatter animals did not shorten their hibernation, although environmental conditions would have allowed them to do so. Some animals even hibernated in summery conditions until the beginning of July. Instead of emerging earli
|Contact: Susanna Kautschitsch|
University of Veterinary Medicine -- Vienna