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Farm-to-school programs motivate school food service professionals
Date:3/8/2010

etter understand how these and other variables influence children's short and long-term dietary habits so that supportive programs and policies can be developed. This study also emphasizes the need for SFSPs to understand the advantages and disadvantages of buying locally grown food from different intermediaries as well as their own motivations (eg, improving children's fruit and vegetable intake) and interest in local food procurement. More research is needed on how different types of intermediaries influence the benefits attributed to farm-to-school programs. Finally, whether buying locally grown food directly from a farmer or through a food distributor, connecting children and food service staff to the source of their food where and how it was grown and who grew itappears to be a key mediator between locally grown fruits and vegetables and children's consumption of these food items. Therefore, as schools increasingly look to distributors for their local food needs, educational materials that retain or create a link from farms to schools will be important."


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Contact: Lynelle Korte
jnebmedia@elsevier.com
314-447-9227
Elsevier Health Sciences
Source:Eurekalert

Page: 1 2 3

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