The real world is three-dimensional. That's true even in the laboratory, where scientists have to grow cells to study how they develop and what happens when their growth is abnormal.
More and more laboratories are seeking to develop three-dimensional cell culture systems that allow them to test their new techniques and drugs in a system that more closely mimics the way in which cells grow. However, a big sticking point is the cost of commercial media for growing such cultures.
Dr. Steffi Oesterreich, associate professor in the Lester and Sue Smith Breast Center at Baylor College of Medicine, and Dr. Benny A. Kaipparettu, a postdoctoral associate in her laboratory, found a solution chicken egg whites. Their process has garnered attention in other laboratories around the world. A report on their technique appeared in a recent issue of the journal BioTechniques, which featured their article on its cover.
"It's important because the architecture of the cell is different in two dimensions compared to three," she said. "Understanding how the cell communicates, how protein work requires three dimensions."
For example, breast cells in the mammary gland form ducts through which milk flows when a woman breastfeeds.
"These are the same cells that cause cancer," said Oesterreich. "When you put these cells in the egg white preparation, it forms a structure like a duct. In the two-dimensional form, the cells cannot form a duct."
Only a three-dimensional culture allows cells to signal or send messages to one another as they would in a normal environment. Understanding cell signaling has become an increasingly important part of understanding how cells operate normally and what does wrong when they do not.
The use of a three-dimensional cell culture systems has become so important that the National Cancer Institute has launched a new Tumor Microenvironment Network focusing on studies of the cellular microe
|Contact: Kimberlee Norton|
Baylor College of Medicine