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Drinking 100 percent fruit juice is associated with lower risk of obesity and metabolic syndrome
Date:4/22/2009

as generally associated with other healthful behaviors. Among more than 14,000 participants in the survey a multiethnic sample of U.S. adults ages 19 and older juice consumers had higher physical activity levels and more favorable dietary intake patterns (including: lower fat intakes, higher fiber intakes, lower added sugar intakes). After taking these lifestyle factors into account, the inverse relationship between 100% fruit juice consumption and metabolic syndrome was no longer statistically significant. However, risk for obesity remained 14% lower among juice consumers even after the adjustment.

Few studies have looked at the role of foods that naturally contain sugar, like 100% juice, in relation to obesity and related metabolic outcomes. Many previously published analyses have failed to separate 100% fruit juice from those juices with less than 100% juice and those containing added sugar. Recent studies in children and adolescents that have isolated 100% juice intake, report a similar positive association between juice consumption and an overall healthier diet, and no significant differences in weight status among young juice drinkers and non-drinkers.


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Contact: Sarah Wally, RD
swally@kellencompany.com
202-207-1120
Kellen Communications
Source:Eurekalert

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