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Don't judge a brook by its color -- brown waters are more natural
Date:11/21/2007

know how increasing organic matter will affect these toxic compounds.

Chris Evans, from the UK Centre for Ecology and Hydrology, adds: The suggestion that waters are returning to more natural conditions may be of little consolation to water supply companies as they are faced with the increasingly difficult - and expensive task of removing the colour from drinking water using treatment facilities that were designed to deal with the lower concentrations experienced in previous years.

Data for this study was drawn from nationally funded monitoring programs in the UK, USA, Canada, Norway, Sweden and Finland. Trends in dissolved organic carbon, air temperatures and a suite of other chemical variables were assessed using data from 1990-2004. The study is the largest of its kind and the data represents the main source of high quality, long-term information about the condition of our headwater systems. Ironically many of the study sites, including those in the UK, are under threat of imminent closure or scaling back due to cuts in government funding. This comes despite increasing recognition of the urgent need to monitor the response of natural environments to climate change and other man-made pressures, and the obvious value of these records for increasing our understanding of environmental processes.


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Contact: Dave Weston
d.weston@ucl.ac.uk
44-020-767-97678
University College London
Source:Eurekalert

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