Navigation Links
Cooking in the classroom to fight childhood obesity
Date:11/7/2011

Philadelphia, PA -- Based on Centers for Disease Control and Prevention and other reports that childhood obesity has tripled over the past 30 years, we recognize the importance of reaching our children early to form good food habits. However, with teachers having to incorporate more and more learning standards into their already packed curriculums, where does that leave room for nutrition education in elementary schools? Perhaps by putting it into school subjects like geography and the study of other cultures, math, and science. A study in the November/December 2011 issue of the Journal of Nutrition Education and Behavior shows how the Cooking with Kids program successfully helps students learn school subjects and develop cooking skills.

Cooking with Kids is an experiential food and nutrition education program for elementary school students, based on social learning theory and food acceptance principles (http://www.cookingwithkids.net). Students explore, prepare, and enjoy fresh, affordable foods from diverse cultural traditions. Founder and executive director Lynn Walters and program director Jane Stacey have developed integrated curriculum materials for grades K-1, 2-3, and 4-6. Cooking with Kids also encourages students to treat each other respectfully and to practice the social skills of working together to prepare a meal and then sitting down to eat together.

As part of a larger evaluation of the program, investigators from the Colorado State University Department of Food Science and Human Nutrition interviewed 178 fourth-graders to determine students' cooking attitudes and experiences at school and home after a series of cooking plus tasting or just tasting classes alone. Their teachers and Cooking with Kids food educators were also interviewed. Students and their teachers who participated in both types of experiential classes described positive experiences with curriculum integration into academic subjects, and those receiving cooking classes reported opportunities to enhance their social skills. The study also found that students in cooking plus tasting schools did not perceive cooking-related tasks at home as 'chores', unlike students who received just tasting classes or those who did not receive either type of class. And, in general, students' perspectives were that the curriculum strengthened their understanding of the content of school subjects.

Dr. Leslie Cunningham-Sabo, PhD, RD, Assistant Professor at Colorado State University, says, "This study describes student and teacher perceptions about the integration of nutrition education programs with academic curriculum topics, which is essential in justifying nutrition education's continued place in the school curriculum. It documents the importance of including cooking in school curriculum as it is a practical mechanism to promote health, social and educational skills to better prepare students for adulthood."


'/>"/>
Contact: Francesca Costanzo
jnebmedia@elsevier.com
215-239-3249
Elsevier Health Sciences
Source:Eurekalert

Related biology news :

1. Smoke from cigarettes, cooking oil, wood, shift male cardiovascular system into overdrive
2. Smoke from cigarettes, cooking oil, wood, shift male cardiovascular system into overdrive
3. New study shows that cocoa flavanols can be preserved during cooking and baking
4. Queens University professors chemistry discovery may revolutionize cooking oil production
5. Its elemental: Potato after-cooking darkening may be affected by nutrients
6. Pressure-cooking algae into a better biofuel
7. Team of chemists produces biodiesel at their university, using used cooking oil as a basis
8. MU study finds connection between evolution, classroom learning
9. Geological Society of America honors Judge Jones for upholding science in the classroom
10. Grant brings real-world science to Boston classrooms
11. Hands-on: From classroom to employment
Post Your Comments:
*Name:
*Comment:
*Email:
(Date:4/13/2016)... , April 13, 2016  IMPOWER physicians supporting ... are setting a new clinical standard in telehealth thanks ... By leveraging the higi platform, IMPOWER patients can routinely ... pulse and body mass index, and, when they opt ... and convenient visit to a local retail location at ...
(Date:3/31/2016)... 2016  Genomics firm Nabsys has completed a financial ... Bready , M.D., who returned to the company in ... leadership team, including Chief Technology Officer, John Oliver ... Nurnberg and Vice President of Software and Informatics, ... Dr. Bready served as CEO of Nabsys from ...
(Date:3/23/2016)... 23, 2016 ... Gesichts- und Stimmerkennung mit Passwörtern     ... MESG ), ein führender Anbieter digitaler ... mit SpeechPro zusammenarbeitet, um erstmals dessen Biometrietechnologie ... die Möglichkeit angeboten, im Rahmen mobiler Apps ...
Breaking Biology News(10 mins):
(Date:6/23/2016)... 2016 On Wednesday, June 22, 2016, ... 0.22%; the Dow Jones Industrial Average edged 0.27% lower to ... down 0.17%. Stock-Callers.com has initiated coverage on the following equities: ... (NASDAQ: NKTR ), Aralez Pharmaceuticals Inc. (NASDAQ: ... BIND ). Learn more about these stocks by accessing their ...
(Date:6/23/2016)... (PRWEB) , ... June 23, 2016 , ... ... on quality, regulatory and technical consulting, provides a free webinar on ... on July 13, 2016 at 12pm CT at no charge. , Incomplete investigations ...
(Date:6/23/2016)... June 22, 2016  Amgen (NASDAQ: AMGN ... QB3@953 life sciences incubator to accelerate the ... shared laboratory space at QB3@953 was created to help ... obstacle for many early stage organizations - access to ... sponsorship, Amgen launched two "Amgen Golden Ticket" awards, providing ...
(Date:6/22/2016)... , June 22, 2016 Cell Applications, ... allow them to produce up to one billion ... lot within one week. These high-quality, consistent stem ... preparing cells and spend more time doing meaningful, ... a proprietary, high-volume manufacturing process that produces affordable, ...
Breaking Biology Technology: