"Fortifying corn masa flour with folic acid is a simple but highly effective step in protecting the health of Hispanic children in this country," said Janet Murgua, President and CEO of the National Council of La Raza. "This is a proven technique that has already lowered the rates of birth defects in most groups of babies and adding folic acid to the food products that are staples within Latino diets would specifically address the substantially higher rates of birth defects that our community faces. We are glad to see so many groups committed to the health and safety of Latino children and hope the FDA thoughtfully considers this incredibly important petition."
The U.S. Public Health Service recommends that all women of childbearing age consume at least 400 micrograms daily of folic acid, beginning before pregnancy. Women are urged to take a daily multivitamin containing folic acid as part of a healthy diet that includes leafy green vegetables and fortified foods.
|Contact: Elizabeth Lynch|
March of Dimes Foundation