CLEMSON, S.C. Clemson University plant breeders announced a new high-yielding variety of oats.
Named Graham, the new variety grows to medium height, withstands falling over (lodging), matures earlier and produces more seed than comparable varieties.
"Graham has excellent seed yield potential, exceeding the Rodgers variety by 20 bushels per acre at some locations and produces a 32.2-pound bushel compared to 31.9-pound bushel for Rodgers," said Chris Ray, director of the S.C. Crop Improvement Association, which grows certified seed for sale to the public.
The new oat variety is named for W. Doyce Graham, the small-grains breeder at Clemson University from 1966 to 2003. Graham also served as agronomy department chairman from 2000 to 2002.
Farming is hard enough without starting with bad seed. Clemson University Public Service and Agriculture oversees the S.C. Crop Improvement Association, which runs the foundation seed program to provide growers with the highest-quality planting stock available.
The seed is produced at Clemson University Experiment Station research centers and made available to producers and seedsmen.
"Our mission is to cooperate with Clemson University, USDA and other agricultural agencies in developing, testing, producing and distributing superior strains and varieties of planting stock," said Ray.
From fertilizer to fuel, prices are higher these days. Seed costs can be as much as 10 percent of a farmer's input costs. So seed quality is a major factor in grower success.
"There are four classes of certified seed," Ray said. "In order of generation they are breeder, foundation, registered and certified seed."
|Contact: Christopher Ray|