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Changing the global dietary environment
Date:10/17/2007

ay Research Workshop to foster a novel, multi-sector approach to obesity prevention anchored in geo-spatial analyses and complex systems theories and methods (November 10) and a two-day WHO Forum on Trade and Healthy Food and Diets, aimed at informing national and international policy in matters at the convergence of trade, nutrition, health and diet (November 12-13). Presenters at these two events may be available for interviews and web-recording will be posted upon closure.


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Contact: Michael Bourguignon
michael.bourguignon@mcgill.ca
514-398-8305
McGill University
Source:Eurekalert

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