Unlike the freshwater ornamental market, which relies mostly on fish raised in captivity, the saltwater ornamental market is 99.9 percent wild caught. Holt says this is largely because there's less accumulated knowledge on breeding saltwater fish in captivity. Saltwater species also tend to spawn smaller, less robust larvae, which are harder to rear to maturity, and to rely on various foods, such as plankton, that are not readily available in mass quantities for breeders.
Yet all these difficulties, says Holt, are surmountable.
She and her colleagues in Port Aransas, where the Marine Science Institute is located, have successfully bred in captivity seven species of fish, seahorses and shrimp they've caught from the Gulf of Mexico and the Caribbean, including species that other biologists had tried but failed to rear before. Others have successfully bred popular species like clownfish, gobies, dottybacks, and dragonets, as well as coral, clams, invertebrates, and algae.
Several big aquariums, including SeaWorld, have committed to assisting in the breeding and egg collection effort, and to integrating into their exhibits information about how the aquarium trade impacts the coral reefs.
Holt and her colleagues envision, ultimately, is a "coral-safe" movement. The science, the economics and the social awareness could together result in a sea change in how saltwater aquariums are populated and how saltwater tank enthusiasts think of themselves and their passion.
As more tank-raised ornamentals percolate into the market, Holt believes people will see another advantage to buying sustainably. The fish will simply do better. They'll live longer, be healthier and be easier to care for.
"Species that are bred in captivity should adapt much better to your tank than som
|Contact: Daniel Oppenheimer|
University of Texas at Austin