Visual Cue to Cut Calories
In Painter's second study, 118 subjects were offered pistachios to eat at their desk over an eight hour period beginning each day with a 16 ounce bowl filled with four ounces of in-shell pistachios. Another 16 ounce bowl was provided to place the empty shells. Every two hours pistachios were added in two-ounce increments, as needed. In condition one, the shells remained in the bowl until the end of the day and subjects consumed an average of 216 calories. In the second condition, the bowl with empty shells was emptied every two hours and subjects consumed an average of 264 calories, a difference of 48 calories. In the first condition subjects ate 23 percent fewer calories, yet fullness and satisfaction ratings were not significantly different between conditions.
Eating in-shell pistachios helps consumers become more mindful of their snacking behaviors, reducing overall calorie intake without feelings of deprivation.
These and other studies underscore the notion that pistachios are a great snack to add to any weight management plan because they are a good source of protein and fiber. Pistachios also offer 49 kernels per serving more than any other nut. Comparatively, almonds have 23 in a serving, walnuts 14 halves and cashews, 18.
Pistachios Lead Green Revolution
Also at FNCE this year, America's Green NutritionistTM, Kate Geagan, M.S., R.D. and Jackie Newgent, R.D., author of "The Big Green Cookbook" presented "The Green Revolution Happening in Food: Are You Ready?" The session covered how industry and
|Contact: Kelly Plowe, M.S., R.D.|