CU-Boulder team discovers first ancient manioc fields i...( most of the tubers harvested and the be...)

"What we essentially found was a freshly planted manioc field that was 1,400 years old," said Sheets. "Once again, we felt like we were right on the heels of these ancient people because of the exquisite preservation provided by the volcanic ash."

Each hand-shaped planting bed was about three feet wide and two feet high -- about 10 times larger than traditional planting beds for corn -- although the lengths of the rows are still unknown, he said. Each manioc stalk, or cutting, had been carefully placed in the ground with a growth "node" pointing toward the surface to generate a new bush and several nodes pointing down to generate the edible tubers and regular roots, he said.

Archaeologists had suspected ancient Mayans had cultivated and consumed manioc for its high-energy value, he said. Also known as cassava, manioc provides one of the highest yields of food energy per acre per day of any cultivated crop in the world.

The CU-Boulder team is working with scientists at the Smithsonian Institution in Washington, D.C., to develop new soil-analysis techniques to detect starch grains like those from manioc that will work at a wide range of archaeological sites, said Sheets.

"We don't want to find out that Ceren was unique in manioc cultivation," said Sheets. "We hope archaeologists eventually find evidence for this kind of activity at sites throughout the region. From an archaeological standpoint, there are few things as important as discovering the sources of day-to-day subsistence for ancient cultures."

The team also included CU-Boulder anthropology graduate students Christine Dixon
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