Because it is unlikely that the people of Ceren were alone in their intensive cultivation of manioc, Sheets and his colleagues are now investigating chemical and microscopic botanical evidence at other Maya archaeological sites that may be indicators of manioc cultivation and processing.
Sheets said Maya villagers living in the region today have a long tradition of cutting manioc roots into small chunks, drying them eight days, then grinding the chunks into a fine, flour-like powder known as almidn. Almidn can be stored almost indefinitely, and traditionally was used by indigenous people in the region for making tamales and tortillas and as a thickening agent for stews, he said.
Since indigenous peoples in tropical South America use manioc today to brew alcoholic beverages, including beer, the CU-Boulder team will be testing ceramic vessels recovered from various structures at Ceren for traces of manioc. To date, 12 structures have been excavated, and others detected by ground-penetrating radar remain buried, he said.
Sheets is particularly interested in vessels from a religious building at Ceren excavated in 1991. The structure contained such items as a deer headdress painted red, blue and white; a large, alligator-shaped painted pot; the bones of butchered deer; and evidence that large quantities of food items like meat, corn, beans and squash were prepared on-site and dispensed to villagers from the structure, said Sheets.
Ceren's residents apparently were participating in a spiritual ceremony in the building when the volcano erupted, and did not return to their adobe homes, which excavations showed were void of people and tied shut from the outside. "I think there may have been
|Contact: Payson Sheets|
University of Colorado at Boulder