The updated report also reviews issues surrounding supplements and mortality, as well as the importance of select nutrients during key life stages, including during pregnancy and throughout the aging process. It reminds readers that even the most conscientious consumers find it difficult to get all the nutrients they need from food aloneand taking supplements is an effective and affordable way to fill a number of known nutrient gaps and help maintain overall good health.
"What is so important about this book is that instead of looking at individual studies, one at a time, and asking consumers to make decisions based on what often is a flip-flop of results, this book tracks the research so that individual studies can be placed in an overall context, more effectively reflecting the overall state of the science," said CRN President & CEO Steve Mister, who wrote the introduction to the book. "Science is complex and constantly evolving, at times in unpredictable ways. The book addresses that evolution."
Dr. Dickinson, an expert on vitamins, minerals, and other supplements, has worked in the nutrition field for more than four decades. In 1995, President Clinton appointed Dr. Dickinson to the Commission on Dietary Supplement Labels, and in 2002 she was named to a three-year term on the Food Advisory Committee of the Food and Drug Administration (FDA). She began working for CRN in 1973, primarily responsible for scientific and regulatory affairs, then serving as CRN's president from 2002-2005. She currently consults for CRN and other clients on nutrition issues, and is also an adjunct professor in the Department of Food Science and Nutrition at the University of Minnesota. Dr. Dickinson has authored numerous papers and frequently speaks on the topic of dietary supplements to policy-making, scientific and other audiences. The first edition of The Benefits of Nutritional Supplemen
|Contact: Nancy Weindruch|
Council for Responsible Nutrition