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Around 40 percent of hake is mislabeled
Date:3/11/2011

d American hake than for African fish. In 2010, a piece of frozen hake from South America cost an average of 11.72/kg, while African hake cost 6.79/kg.

Similar quality, but people have a right to the truth

Garca Vzquez stresses that the nutritional properties of all hake species are "practically the same", meaning that consumers have no reason to be concerned about the quality of the product, "but they do have the right to know what species they are eating and where it comes from".

This information takes on greater relevant for people who are allergic to certain species, or at particular times, such as when there are pollution incidents or oil spills in a particular ocean region. Although all fish for sale must undergo regulatory health checks, consumers can decide not to buy hake from the affected area, and for this reason they need to know their truth about where a product comes from.

Regulations require the labels on fish boxes or packaging, be it fresh or frozen, to show the scientific name of the species, its commercial name, the production method (extractive fishing in the case of hake) and the region in which it was caught, among other characteristics. The marine reference areas have been established by the FAO.

Researchers from the Aristotle University of Thessaloniki (Greece) also took part in this study, carrying out the same analyses on hake products in their own country. The results were similar to those found in Spain.


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Contact: SINC
info@plataformasinc.es
34-914-251-820
FECYT - Spanish Foundation for Science and Technology
Source:Eurekalert  

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