Navigation Links
Around 40 percent of hake is mislabeled
Date:3/11/2011

The DNA studies carried out by a team of Spanish and Greek researchers, and published in the Journal of Agricultural and Food Chemistry, show that more than 30% of the hake products sold in Spain and Greece are wrongly labelled.

"We have found that hake caught in Africa are being labelled as American or European, meaning consumers pay a higher price for them", Eva Garca Vzquez, a professor at the University of Oviedo (Spain) and co-author of the study, tells SINC.

The researchers analysed 93 packages of fresh hake and several frozen brands in various hypermarkets between 2004 and 2006. After comparing what appeared on the label with the DNA results, it was found that 31.5% of the batches were mislabelled with the wrong scientific name for the hake, or gave the wrong place of origin.

The study was repeated in 2010 with a further 18 batches, confirming that the information appearing on 38.9% of labels was wrong. For example, species from South Africa, such as Merluccius capensis, were labelled as hake from South America (M. hubbsi) or as the only hake species that exists in European waters (M. merluccius). The worst-labelled products were those containing the fillets or tails of these fish.

This error could be due to confusion during the marking of fish in distribution centres, but it is curious that the "cheap" African hake are the ones that are labelled as the "expensive" European or American ones, and not the other way around, which is why the study suggests that fraud is being committed.

"This fraud only benefits people who sell the product to middlemen, but not the African fishermen or producers, whose low salary is probably what is behind the lower prices of hake from this continent", says Garca Vzquez.

The prices for the various kinds of hake fluctuate from year to year in international markets, but in general higher prices are paid in Spanish hypermarkets and frozen food stores for European and American hake than for African fish. In 2010, a piece of frozen hake from South America cost an average of 11.72/kg, while African hake cost 6.79/kg.

Similar quality, but people have a right to the truth

Garca Vzquez stresses that the nutritional properties of all hake species are "practically the same", meaning that consumers have no reason to be concerned about the quality of the product, "but they do have the right to know what species they are eating and where it comes from".

This information takes on greater relevant for people who are allergic to certain species, or at particular times, such as when there are pollution incidents or oil spills in a particular ocean region. Although all fish for sale must undergo regulatory health checks, consumers can decide not to buy hake from the affected area, and for this reason they need to know their truth about where a product comes from.

Regulations require the labels on fish boxes or packaging, be it fresh or frozen, to show the scientific name of the species, its commercial name, the production method (extractive fishing in the case of hake) and the region in which it was caught, among other characteristics. The marine reference areas have been established by the FAO.

Researchers from the Aristotle University of Thessaloniki (Greece) also took part in this study, carrying out the same analyses on hake products in their own country. The results were similar to those found in Spain.


'/>"/>

Contact: SINC
info@plataformasinc.es
34-914-251-820
FECYT - Spanish Foundation for Science and Technology
Source:Eurekalert  

Related biology news :

1. New research shows how disease-causing parasite gets around human innate immunity
2. Fires around Moscow: A satellite perspective
3. International AIDS Society and partners recognize outstanding researchers from around the world at AIDS 2010
4. Montana State grad student to study unique soil around Yellowstone hot springs
5. ArounderTouch: A First-Class Ticket to Your Flights of Fancy
6. Extremes of sleep related to increased fat around organs
7. Tigers in serious trouble around the world, including here in the US
8. The pitch of blue whale songs is declining around the world, scientists discover
9. Researchers from around the globe coming to K-State June 21 for workshop on Fusarium fungus
10. Rising sea levels set to have major impacts around the world
11. Neurological work-arounds offer hope to people with monoamine-related disorders
Post Your Comments:
*Name:
*Comment:
*Email:
Related Image:
Around 40 percent of hake is mislabeled
(Date:3/28/2017)... , March 28, 2017 The ... Hardware (Camera, Monitors, Servers, Storage Devices), Software (Video Analytics, ... Region - Global Forecast to 2022", published by MarketsandMarkets, ... 2016 and is projected to reach USD 75.64 Billion ... and 2022. The base year considered for the study ...
(Date:3/24/2017)... 24, 2017 The Controller General of Immigration from ... Abdulla Algeen have received the prestigious international IAIR Award for the ... Continue Reading ... ... Controller Abdulla Algeen (small picture on the right) have received the IAIR ...
(Date:3/23/2017)... The report "Gesture Recognition and Touchless Sensing Market by Technology (Touch-based ... to 2022", published by MarketsandMarkets, the market is expected to be worth USD ... 2022. Continue Reading ... ... ...
Breaking Biology News(10 mins):
(Date:10/11/2017)... and LAGUNA HILLS, Calif. , Oct. ... Cancer Research, London (ICR) and University ... SKY92, SkylineDx,s prognostic tool to risk-stratify patients with multiple myeloma ... MUK nine . The University of Leeds ... partly funded by Myeloma UK, and ICR will perform the ...
(Date:10/10/2017)... ... 2017 , ... San Diego-based team building and cooking events company, Lajollacooks4u, has ... The bold new look is part of a transformation to increase awareness, appeal to ... period. , It will also expand its service offering from its signature gourmet cooking ...
(Date:10/10/2017)... 10, 2017 International research firm Parks Associates announced ... at the TMA 2017 Annual Meeting , October 11 in ... residential home security market and how smart safety and security products impact ... Parks Associates: Smart Home ... "The residential security market has ...
(Date:10/9/2017)... DIEGO , Oct. 9, 2017  BioTech ... biological mechanism by which its ProCell stem cell ... critical limb ischemia.  The Company, demonstrated that treatment ... amount of limbs saved as compared to standard ... the molecule HGF resulted in reduction of therapeutic ...
Breaking Biology Technology: