CORVALLIS, Ore. Scientists have used coyote and red fox fur trapping records across North America to document how the presence of wolves influences the balance of smaller predators further down the food chain.
From Alaska and Yukon to Nova Scotia and Maine, the researchers have demonstrated that a "wolf effect" exists, favoring red foxes where wolves are present and coyotes where wolves are absent.
This effect requires that enough wolves be present to suppress coyotes over a wide area. Fur trapping records from Saskatchewan and Manitoba reveal that where wolves are absent in the southern agricultural regions of each province, coyotes outnumber foxes on average by 3-to-1. However, where wolves are abundant in the north, the balance swings dramatically in favor of foxes on average by 4-to-1 and at an extreme of 500-to-1 at one site.
In between is a 200-kilometer (124-mile) transition zone where too few wolves are present to tip the balance between coyotes and foxes.
The results of the study by Thomas Newsome and William Ripple in the Oregon State University Department of Forest Ecosystems and Society were published today in the Journal of Animal Ecology by the British Ecological Society.
"As wolves were extirpated across the southern half of North America, coyotes dramatically expanded their range," said Newsome, a post-doctoral researcher at Oregon State. "They were historically located in the middle and western United States, but they dispersed all the way to Alaska in the early 1900s and to New Brunswick and Maine by the 1970s."
"So essentially coyotes have been dispersing into wolf and red-fox range in the north but also into areas where wolves are absent but red fox are present in the East," Newsome added.
Newsome came to the United States on a Fulbright scholarship from Australia where he earned a Ph.D. from the University of Sydney and specialized in the study of dingoes that continent
|Contact: William Ripple|
Oregon State University