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An 'all natural' diet? There's no such thing
Date:6/7/2011

ough the use of fire to clear areas for their use. Later on, they also adopted small-scale agriculture.

Since their numbers were small, their overall impact on the landscape was limited, according to Gremillion. They probably realized they had to protect the environment to a certain extent, so it would be available to their children and grandchildren.

"But it was not just a spiritual attachment to nature. It was a practical way to live off the land," she said.

Gremillion said that in everything related to eating from what foods we eat, to how we grow it to how we prepare it there is no one natural way.

"Humans are flexible. That's what we do better than any other animal, and that means we can adapt to conditions, she said.

"There's not some natural way to eat that we need to get back to. Culture informs everything we do."


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Contact: Kristen Gremillion
Gremillion.1@osu.edu
614-292-9769
Ohio State University
Source:Eurekalert

Page: 1 2 3

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