ARTICLE #3 FOR IMMEDIATE RELEASE Biogenic Guanine Crystals from the Skin of Fish May Be Designed to Enhance Light Reflectance
DOWNLOAD PDF http://pubs.acs.org/cgi-bin/sample.cgi/cgdefu/asap/pdf/cg0704753.pdf
DOWNLOAD HTML http://pubs.acs.org/cgi-bin/sample.cgi/cgdefu/asap/html/cg0704753.html
CONTACT: Lia Addadi, Ph.D.
Weizmann Institute of Science
Rehovot, Israel
Phone: 972-934-2228
Fax: 972-934-4151
Email: Lia.Addadi@weizmann.ac.il
ARTICLE #4 FOR IMMEDIATE RELEASE
Rice that Snaps, Crackles and Pops with Protein
Journal of Agricultural and Food Chemistry
Scientists in the United States and India are reporting development of a high-protein variety of rice, dietary staple for half the worlds population. The study is scheduled for the Jan. 23 issue of ACS Journal of Agricultural and Food Chemistry, a biweekly publication.
Researchers have been trying to bolster the protein in rice for five decades. Rice already is a main source of calories as well as protein intake for billions of people, and its enrichment of protein would have a positive impact on millions of poor and malnourished people in developing countries, the report says.
In the study, Hari B. Krishnan and colleagues created a hybrid by crossing a commonly cultivated rice species called Oryza sativa with a wild species, Oryza nivara. The product showed a protein content of 12.4 percent, which is 18 percent and 28 percent higher than those of the parents. The results demonstrate the potential for wild rices relatives for boost
'/>"/>
| Contact: Michael Woods m_woods@acs.org 202-872-4400 American Chemical Society Source:Eurekalert |