This release is available in Spanish.
The study conducted at the University of Granada revealed that 94% of nursing mothers did not follow a proper diet, as they did not consume the recommended diary intake of fat, vitamins A, E and iron, and the intake of proteins was too high. The results obtained will serve to enhance breastfeeding mothers' diet and increase nutritional supply to the newborn.
This study was conducted by Jose Luis Gmez Llorente, from the Department of Pediatrics of the University of Granada, and coordinated by professor Cristina Campoy Folgoso. To conduct this study, the researcher collected 100 milk samples from 34 breastfeeding mothers from the provinces of Granada and Almeria. The selected mothers were given a questionnaire on their dietary intake for a period corresponding to the 3 days before the sample taking. The aim was to compare their dietary intake with the recommended diary reference intake, in order to detect deficiencies and enhance babies' intake of nutrients.
This study revealed some important data. 94% of mothers were found to consume a hypocaloric diet, mainly due to low consumption of fats. Conversely, 94% followed a diet rich in proteins, and their intake of proteins exceeded DRI. The analysed mothers showed deficiencies in Vitamin A and E; 88% of them did not meet DRI of Vitamin A, and 99% presented deficient Vitamin E intakes.
The intake of iron was 13.8 mg/day, which means that 94% of breastfeeding mothers did not meet DRI. They were found to have a deficient intake of this important micronutrient that is essential for the neurological development of their babies.
The most abundant polyunsaturated fat was unsaturated omega-6 fatty acid. This means 17% to 18% of the overall fatty
|Contact: Jose Luis Gmez Llorente|
University of Granada