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A new chemical method for distinguishing between farmed and wild salmon
Date:9/30/2009

" says Dr Trueman, a geochemist with the University of Southampton's School of Ocean and Earth Science, based at that National Oceanography Centre.

Concern over declining numbers of wild Atlantic salmon has led to the closure of most fisheries, and the growth of salmon farms has been implicated in the decline of the wild fish. In 2000, more than 400,000 fish escaped from farms in Scotland. This is a problem as farmed salmon are not adapted to the local environment, and if they breed with the wild stock, the resulting offspring are less likely to survive to adulthood. In some years, the number of fish that escape from farms in Scotland exceeds the total number of wild fish, and in some Norwegian rivers more than half of all fish are of farmed origin.

It is particularly difficult to distinguish between a farm origin and wild origin fish if some time has passed after the fish escaped, and that is why the new method should prove valuable.

The team also found differences in the chemistry of scales between fish farms, which might allow researchers to identify individual farms responsible for the release of wild fish although this would require additional work.


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Contact: Dr. Rory Howlett
r.howlett@noc.soton.ac.uk
44-023-805-98490
National Oceanography Centre, Southampton (UK)
Source:Eurekalert

Page: 1 2

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