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2011 health conditions for travel to Mecca (Hajj) pilgrimage published
Date:8/23/2011

and all staff working in the Hajj premises.
  • Health Education: Health authorities in countries of origin are required to provide information to pilgrims on infectious diseases symptoms, methods of transmission, complications, and means of prevention.
  • Food: Hajj and Umra performers are not allowed to bring fresh food in to Saudi Arabia. Only properly canned or sealed food or food stored in containers with easy access for inspection is allowed in small quantities, sufficient for one person for the duration of his or her trip.
  • International Outbreaks Responses: Updating immunization against vaccine-preventable diseases in all travelers is strongly recommended.

    "The Department of Preventive Medicine at the Ministry of Health develops and updates these guidelines every year in close coordination with the International Health Regulations Coordination Department at WHO. This is carried out after critical review of the global situation of endemic and emerging communicable diseases, to ensure the establishment of evidence based guidelines to protect and prevent disease transmission among pilgrims and the global community," stated His Excellency Dr. Abdullah Al Rabeeah, Saudi Minister of Health. "These guidelines are then disseminated through the Saudi Ministry of Foreign Affairs to all the countries and enforced through the respective Royal Saudi Embassy in each country of origin and checked at all ports of entry into Saudi Arabia by Ministry of Health Preventive Medicine staff."


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  • Contact: Anne Marie Pordon
    a.pordon@elsevier.com
    962-653-33321
    Elsevier
    Source:Eurekalert

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