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Glycolipid


Glycolipids are carbohydrate-attached lipids. Their role is to provide energy and also serve as markers for cellular recognition.
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glycolipid - membrane lipid molecule with a short carbohydrate chain attached to a hydrophobic tail.
glycolysis - the degradation of carbohydrates in a sequence of enzymatically catalyzed
steps.
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glycolipids
[Gk. glykys, sweet + lipos, fat]
Organic molecules similar in structure to fats, but in which a short carbohydrate chain rather than a fatty acid is attached to the third carbon of the glycerol molecule; as a result, ...
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glycolipids Polysaccharides formed of sugars linked to lipids, a part of the cell membrane. PICTURE ...
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Structure fatty acid A long-chain aliphatic carboxylic acid found in fats, oils, membrane phospholipids and glycolipids.
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These glycolipids and glycoproteins often function as cell identification markers, allowing cells to identify other cells.
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proteins (lipoproteins) and
polysaccharides (glycolipids).
Most of this page will describe how protein antigens are presented to the immune system.
The presentation of lipid and polysaccharide antigens will be mentioned at the end. [Link] ...
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antigen A foreign (nonself) substance (such as a protein, nucleoprotein, polysaccharide, and some glycolipids) to which lymphocytes respond; also known as an immunogen because it induces the immune response.
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term lipid comprises a diverse range of molecules and to some extent is a catchall for relatively water-insoluble or nonpolar compounds of biological origin, including waxes, fatty acids, fatty-acid derived phospholipids, sphingolipids, glycolipids ...
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A long-chain aliphatic carboxylic acid found in natural fats and oils; also a component of membrane phospholipids and glycolipids.
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ...
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Within-type transfusions are compatible.
Glycoproteins and glycolipids on cell surfaces differ in terminal structures depending on blood type. The three structures are diagrammed below. AB cells have both A and B structures.
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