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Fats


Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. Chemically, fats are generally triesters of glycerol and fatty acids. Fats may be either solid or liquid...
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Trans fat is the common name for a type of unsaturated fat with trans-isomer fatty acid(s). Trans fats may be monounsaturated or polyunsaturated but never saturated.
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Fats are organic compounds that are made up of carbon, hydrogen, and oxygen. ... Fats belong to a group of substances called lipids, and come in liquid or solid form. ...
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The fats you eat strongly influence your level of ... Saturated fats are not as dangerous ... The truth is, saturated fats from animal and vegetable ...
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Animated Science, Health, Technology, Math, Social Studies and English movies, comic strips, activity pages and school homework help for kids.
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Not all fats are created equal. Find out which kinds to avoid and which to enjoy in moderation. ... Dietary fats: Know which types to choose. Caffeine: How ...
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... misconception, not all fats are bad! ... that there are some fats that are not good for ... Understanding dietary fats and making good, natural choices are ...
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A low intake of fats and oils (less than 20 percent of calories) increases the ... Fats supply energy and essential fatty acids and serve as a carrier for the ...
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Fats are essential for good health. ... Fats can be saturated, polyunsaturated, or monounsaturated. Our bodies can produce both monounsaturated and saturated fats. ...
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types of fatty acids/fats found in foods: saturated, ... The primary sources of trans fats are processed foods ... diglycerides are components of fats that act ...
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These are two fats are essential to human health but cannot be made within the ... People on low fats diets generally lose 2-4 pounds during the first few weeks of ...
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Fat plays an important part in your diet and health. ... Introduction to How Fats Work. What is a Fatty ... So what are these fats and oils really made of? ...
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Fats and Oils, group of naturally occurring organic compounds called triglycerides—esters comprised of three molecules of fatty acids and one molecule
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