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Disaccharides


A disaccharide is the carbohydrate formed when two monosaccharides undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups only. Like monosaccharides,...
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Wikimedia Commons has media related to: Disaccharides ... Retrieved from "http://en.wikipedia.org /wiki/Category: Disaccharides " Categories: Carbohydrates ...
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Disaccharides forms part of your daily diet, and plays a certain role in maintaining your health, ... Disaccharides are sugars containing two hexose units, ...
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Information about Disaccharides in the free online ... Presumably, notes Lois Crowe, disaccharides such as trehalose (which is made of ...
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Media in category "Disaccharides" The following 62 files are in this category, ... Retrieved from "http://commons.wikimedia.org/wiki/Category:Disaccharides" ...
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Definitions of the important terms you need to know about in order to understand Carbohydrates, including Monosaccharide, Disaccharides, Oligosaccharides, ...
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Carbohydrates: The Disaccharides and Poly-Saccharides. Carbohydrates: The Monosaccharides ... Sucrose is the sweetest of the disaccharides. ...
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2. some common disaccharides are lactose (milk sugar), maltose and sucrose (common table sugar) disaccharide formed from two monosaccharides ...
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disaccharides. Definition from Wiktionary, a free dictionary. Jump to: navigation, search ... disaccharides. Plural form of disaccharide. ...
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Sugar provides quick energy and a concentrated source of calories. ... Disaccharides are formed from two simple sugar units that are chemically ...
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Disaccharides. Polysaccharides ... Consider the disaccharides maltose and fructose. ... the monosaccharide ring units in disaccharides are acetal linkages. ...
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... chemical substances > biochemical compounds > carbohydrates > disaccharides ... Resources in disaccharides: No resources available for this category. ...
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This section is divided into the reducing and non-reducing types of disaccharide. ... Reducing Disaccharides ... The disaccharides shown above are all O-glycosides. ...
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